Latest News

glycospot published research work
PUBLISHED: 22. 8. 2019

The SIRIUS System – Measurement Precision, no Laboratory

From Barley to Malt to Beer

Malting is one of the oldest enzyme production technologies and over many centuries barley has proven to be the best cereal grain to fulfill this need for a number of different industries. Starting…

glycospot published research work
PUBLISHED: 20. 3. 2019

High-Throughput Screening

BrewersDream for barley malt

Starch-degrading enzymes in barley malt play a pivotal role in the brewing process, especially with regard to their potential in generating fermentable sugars. Alpha-amylase and beta-amylase are…

glycospot published research work
PUBLISHED: 7. 12. 2018

Publication In Brauwelt International

Novel Innovation In Enzyme Analysis

Good quality of wort is very much dependent on the quality of the raw materials, especially on the enzyme activities (endogenous in the grain or added externally). Current analytical methods are…

glycospot published research work
PUBLISHED: 24. 10. 2018

Two New Directors, One Direction

Industry professionals join GlycoSpot

We are proud to announce that two renowned industry professionals joined GlycoSpot. Michael Spandern is our new Commercial Director. His professional career covered various positions in the…

glycospot published research work
PUBLISHED: 17. 10. 2018

Understanding Brewers’ Malt in Detail

105th VLB October Convention 2018

The quality of malt is at the very core of the brewing process. It is all about the right variety of barley, the correct malting process and finally the right ratio of malt types and origins in your…

glycospot published research work
PUBLISHED: 4. 9. 2018

Build your own lab?! – Challenge accepted

Come visit us!

We love our Copenhagen University facilities, however, over the last years, we grew substantially. Our production was upgraded with new equipment and we started to offer services such as analyzing…

glycospot published research work
PUBLISHED: 24. 8. 2018

Novel Analytical Tools

Brewing Summit 2018

Lately, GlycoSpot is buzzing with work. And usually, all the innovation and development happen behind closed doors. So, you can imagine the excitement when the ideas became a product, ready to be…

glycospot published research work
PUBLISHED: 24. 7. 2018

Unleashing the Power of Enzymes

IFT ’18 in Chicago

Traveling is always exciting, but traveling to see the latest research, innovation and meet their creators is absolutely exhilarating. A week ago, the GlycoSpot team set out for the second time…

glycospot published research work
PUBLISHED: 18. 6. 2018

GlycoSpot Technology Has Been Published in the Book

"Cellulases: Methods and Protocols" Chapter 15

GlycoSpot technology has been published in the book "Cellulases: Methods and Protocols". It is part of the Methods in Molecular Biology series, edited by professor Mette Lübeck and published by…

glycospot published research work
PUBLISHED: 8. 6. 2018

Let me introduce you to MaltSTAR!

It is available in app stores

MaltSTAR from GlycoSpot is an app allowing quick and convenient interconversion between commonly used units for α- and β-amylase and limit-dextrinase in…

glycospot published research work
PUBLISHED: 28. 5. 2018

Recent Developments in the Bakery Industry

4th International Bakery Conference at Campden BRI

International Bakery Conference at Campten BRI brought together all parts of the bakery industry, from wheat and ingredient suppliers, bakeries, equipment manufacturers, trough to retailers and…

glycospot published research work
PUBLISHED: 22. 5. 2018

The World of Biomass

26th European Biomass Conference & Exhibition

The EUBCE is the leading platform for the collection, exchange and dissemination of scientific and industrial knowledge in the field of biomass.Our project "Development of chromogenic true-to-nature…

glycospot published research work
PUBLISHED: 12. 2. 2018

From Experts to Experts

PRAXISforum Enzymes for Industrial Applications

It is always different in a positive way when you are participating in a meeting for the 2nd time. Reconnecting with people and follow-ups on discussions and projects. This is one of the most well…

glycospot published research work
PUBLISHED: 8. 12. 2017

Fluctuating quality of raw materials presents challenges

The Danish Market Development Fund is supporting GlycoSpot

GlycoSpot offers enzyme screening solutions that provide the food industry with valuable information about the current levels of enzyme activity in raw materials. This…

glycospot published research work
PUBLISHED: 17. 10. 2017

Enzymes play an important role in the beer industry

104th VLB Convention in Berlin

Mid October, the GlycoSpot team went to the International Congress for the Brewing and Beverage Industry in Berlin. We are helping malt houses and breweries to analyze their endogenous enzyme…

glycospot published research work
PUBLISHED: 13. 10. 2017

To collaborate, to learn, and to innovate!

Cereals ’17 in San Diego

The AACCI Annual Meeting is the place to collaborate, to learn, and innovate with the brightest in the grain-based foods industry! This targeted event draws a worldwide audience from industry,…

glycospot published research work
PUBLISHED: 18. 9. 2017

76,000 visitors!

drinktec World’s Leading Trade Fair for Beverage and Liquid Food Industry

Manufacturers and suppliers from all over the world, big and small, meet up at the most important event of the beverage industry – drinktec. It is said that the future is shaped at drinktec and…

glycospot published research work
PUBLISHED: 1. 7. 2017

New Funding!

GlycoSpot receives an InnoBooster grand

The Danish innovation foundation is supporting GlycoSpot with an InnoBooster grand to address the measures of the most important enzymes in beer production. The aim is to develop a screening kit that…

glycospot published research work
PUBLISHED: 27. 6. 2017

More than an event!

IFT 2017 in Las Vegas

IFT Food Expo in Las Vegas was exploring the latest innovations in food technology & the science of food. The most creative minds will be waiting for you at IFT17. Is it true? We promoted …

glycospot published research work
PUBLISHED: 20. 6. 2017

Importance of cereals and wheat

6th C&E Spring Meeting in Amsterdam

6th C&E spring meeting was focusing on the importance of cereals and wheat. Especially, its importance in our daily diet, nutritional aspects and the scientific progress in breeding and…

glycospot published research work
PUBLISHED: 15. 6. 2017

Waste to Energy!

25th European Biomass Conference & Exhibition in Stockholm

Enzymes are indispensable in bioethanol production and constitute a major cost. Especially in 2G bioethanol, where sugars readily available for fermentation into ethanol are scarce and recalcitrant…

glycospot published research work
PUBLISHED: 24. 5. 2017

Cake time!

We reached production lot 100

Today GlycoSpot office is celebrating. Hard work is paying off and we are growing. More and more customers are interested in the enzymatic activity in their raw material. And we provide customized…

glycospot published research work
PUBLISHED: 25. 1. 2017

New Product!

New ICB-citrus peel substrate from GlycoSpot

How do you measure pectin-degrading enzymes? We use the new ICB-citrus peel high-throughput enzyme screening kit from GlycoSpot Pectins are important components in many industries,…

glycospot published research work
PUBLISHED: 25. 1. 2017

New Funding!

GlycoSpot receives 6 million DKK grant from EUDP

EUDP (Energiteknologiske Udviklings- og Demonstrationsprogram) has funded a GlycoSpot project for development of chromogenic true-to-nature biomass substrates with the aim of improving production of…

glycospot published research work
PUBLISHED: 16. 1. 2017

Enzymatic activity is always present in food production

8th International Symposium on Recent Advances in Food Analysis

Enzymatic activity is always present in food production and causes various issues. Raw material harvest variation can influence flour quality in baking and phase separation in juice production.…

glycospot published research work
PUBLISHED: 7. 12. 2016

New product!

New chromogenic keratin substrate for enzyme screening

Can you degrade your keratin-containing animal waste using enzymes? Do you know the optimal enzyme cocktail recipe, when degrading animal waste? The new Keratin verde high-throughput enzyme…

glycospot published research work
PUBLISHED: 29. 11. 2016

New product for enzyme screening!

New chromogenic CMC substrate from GlycoSpot

Will your food product remain stable after you add your CMC stabilizer? Find out right away using the high-throughput CMC assay kit from GlycoSpot CMC has many uses as a stabilizer,…

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