Enzymes play an important role in the beer industry from raw cereal grains and malt to the final product. Three important enzymes in brewing are: α-amylase, β-amylase, limit-dextrinase. All three enzyme activities are currently measured in separate assays that are cumbersome, tedious and expensive. We have developed an integrated assay where these can be measured in one assay in a simple 3-step procedure.

Standard price: 249.00€

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GlycoSpot shop info

All GlycoSpot™ kits come with an information sheet that contains QC information with detailed measurements of absorbances of all substrates after controlled degradation with positive controls.

Find out more about Assay Kit Technology, Available Substrates or anything else you need about the subject, please visit the What We Do section.