Latest News

Category: GlycoSpot News

Published: 07-12-2018

Publication In Brauwelt International

Novel Innovation In Enzyme Analysis

Good quality of wort is very much dependent on the quality of the raw materials, especially on the enzyme activities (endogenous in the grain or added externally). Current analytical methods are cumbe ...

Category: GlycoSpot News

Published: 24-10-2018

Two New Directors, One Direction

Industry professionals join GlycoSpot

We are proud to announce that two renowned industry professionals joined GlycoSpot. Michael Spandern is our new Commercial Director. His professional career covered various positions in the feed ...

Category: GlycoSpot News

Published: 17-10-2018

Understanding Brewers’ Malt in Detail

105th VLB October Convention 2018

The quality of malt is at the very core of the brewing process. It is all about the right variety of barley, the correct malting process and finally the right ratio of malt types and origins in your r ...