Category: GlycoSpot News
New ICB-citrus peel substrate from GlycoSpot
How do you measure pectin-degrading enzymes?
We use the new ICB-citrus peel high-throughput enzyme screening kit from GlycoSpot
Pectins are important components in many industries, especially in the food industry. They are used as stabilizers, they regulate texture and phase separation, amongst other applications. Regulation of their degradation during the production process or in the end-product is of pivotal importance for end-product quality and shelf-life. GlycoSpot has just launched a new product – the high-throughput ICB-citrus peel substrate kit synthesized from citrus peel.