Benefit from a customized
Mashing process

ENSURE CONSISTENT BREWS ACROSS HARVEST SEASONS

REDUCE MASHING TIME BY UP TO 40%

OPTIMIZE YOUR USE OF RAW MATERIALS AND PROCESSING AIDS

FAST TO IMPLEMENT
EASY TO USE

Accurate measurements of ⍺- and β-amylases in just 15 minutes

BREW MASTER JAN PAUL
SVANEKE BRYGHUS A/S

“I knew I could reduce the mashing time, but I was missing a piece of evidence.
Now I found it! The shorter mashing profile had no negative effect on the beer.
The taste, the texture, alcohol content, etc. are the same!”

service brewer's dream improve your mashing process

SERVICE

Our service improves your mashing process

For our brewhouse customers, we have developed the ”Brewer’s Dream” service. It may sound too good to be true but it’s not

Based on our amylase technology and know-how, we offer a service where you will be shipping production samples to GlycoSpot for analysis.

We will enrich you with a report containing a recommendation for a new and faster mashing profile.​

The number of samples required to optimize your mashing profiles depends on the number of saccharification steps in your process (usually 1-3 steps) and it is reflected in our different offerings.​

For intake control of barley malt amylase levels, we refer to our plug-and-play malt solutions that consist of a portable SIRIUS spectrophotometer and easy-to-use test kits.​

ARE YOU READY
TO TAKE CONTROL?

Optimize Quality Control and production
processes with the SIRIUS platform!

Latest Updates

The impact of a bad barley crop season

Malt producers around the world are forced to increase…

MAPS October Ring Trials

The results confirmed, what we already knew. We understand content and deliver highly accurate measurements.

VLB Ring Trials for October

GlycoSpot takes great pride in attending international ring trials organized by IFBM, MAPS and VLB around Europe.