TIME BY UP TO 40%
“I knew I could reduce the mashing time, but I was missing a piece of evidence. Now I found it!
The shorter mashing profile had no negative effect on the beer.
The taste, the texture, alcohol content, etc. are the same!”
Get in touch with our scientific team!
Join us on Thursday, 20th of April, and learn how you can customise your mashing process while maintaining the same good quality!